Fresh baguettes/pepperoncino & butter

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APPETIZER: (CHOICE OF ONE)

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• Mediterranean Salad- Romaine leaves, colorful peppers, tomatoes, cucumbers, red onions, mixed olives

& feta cheese tossed in our signature dressing

• Grilled Vegetable Salad- Grilled zucchini, peppers and eggplant with seasoned tossed greens & our

balsamic vinaigrette topped with goat cheese and sun-dried tomato drizzle

• Apple Spinach Salad- Fresh baby spinach, green and red apples, crumbled goat cheese, walnut and raisin

in a creamy spinach dressing

• Traditional antipasto platters – consist of imported, domestic cheese and assorted meats, grilled vegetables

and giardiniera

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PASTAS: (ONE CHOICE OF PASTA WITH A SAUCE)

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• Pasta Noodles - Gnocchi, Cheese/Meat tortellini

• Pasta Sauces -Tomato/Basil, Bolognese, Rose, Arrabbiata or Alfredo sauce

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1st ENTRÉE: (CHOICE OF ONE)

All entrées will be served on a bed of garlic mashed potatoes, broccoli and beans

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• Stuffed Chicken - Breaded chicken breast stuffed with spinach, red peppers and mozzarella served on a

bed of classic Bechamel sauce

• Chicken Supreme - Pan seared chicken breast supreme cut topped with a white wine creamy mushroom

reduction

• Osso Bucco - Tender veal shank braised in a mirepoix of assorted vegetables

• Boneless Short Ribs - Fall of the bone slow cooked beef chuck ribs

 

2nd ENTRÉE: (CHOICE OF ONE)

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• Chicken rosemary: Boneless skinless Chicken breast served with wine mushrooms reduction

• Petto di pollo: Pan seared chicken breast topped with a white wine, mushroom cream sauce

• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction

• Veal Piccata: Thinly sliced veal scallopine topped with a lemon caper sauce with diced tomatoes and

sliced onions

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DESSERT

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• In-house Panna Cotta

• Regular & Decaffeinated Coffee and Tea

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MOONLIGHT BUFFET

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• Couples’ Wedding Cake Served

• Assorted Italian Pizzas

• Regular & Decaffeinated Coffee & Tea

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