Package Three

Fresh baguettes/pepperoncino & butter

DELUXE ANTIPASTO BAR

Cold Selections

Variety of savory breads + Caprese + Prosciutto + Sopressatta + Capicollo + Parmigiano Reggiano +Asiago + Provolone + Grilled Veggie Mix + Artichokes + Mushrooms + Pickled Melanzane + Assorted Olives

Hot Selections

Fried Seafood + PEI Mussels in Tomato sauce + PEI mussels in White wine lemon sauce

PASTA (CHOICE OF ONE)

• Pasta Noodles - Gnocchi, Cheese/Meat tortellini

• Pasta Sauces -Tomato/Basil, Bolognese, Rose, Arrabbiata or Alfredo sauce

1st ENTRÉE: (CHOICE OF ONE)

Note: all entrées will be served on a bed of garlic mashed potatoes and asparagus or rapini

• Prime rib – 10 oz. Prime Grade beef is oven roasted topped with au jus served and with horseradish

• Prime Chateau Medallions- 8 oz. striploin medallions pan seared and topped with mushroom demiglace

• New York Sirloin Steak - 8 oz. Prime Grade beef is hand carved peppercorn crusted

• Veal Chop - Frenched 8 oz. grilled to perfection

• Filet Mignon – 6 oz. Prime Grade beef. Hand carved, wrapped with bacon and cooked to perfect

tenderness topped with a port reduction

2nd ENTRÉE: (CHOICE OF ONE)

• Chicken rosemary: Boneless skinless Chicken breast served with wine mushrooms reduction

• Chicken parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Chicken marsala: Dusted and pan seared chicken breast topped with Marsala reduction

• Petto di pollo: Pan seared chicken breast topped with a white wine, mushroom cream sauce

• Chicken Piccata: Pan seared chicken breast topped with a lemon caper sauce with diced tomatoes and

sliced onions

SALAD: (CHOICE OF ONE)

• Classic Caesar Salad

• Mix Tossed Greens

DESSERT

• Tiramisu

• Coffee and Tea

• Espresso Bar

MOONLIGHT BUFFET

• Couples’ Wedding Cake Served

• Fresh Fruit

• Assorted Pastries

• Poutine Bar

• Coffee & Tea

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Price- $99.95 per person