Fresh baguettes/pepperoncino & butter

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DELUXE ANTIPASTO BAR

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Cold Selections

Variety of savory breads + Caprese + Prosciutto + Sopressatta + Capicollo + Parmigiano Reggiano +Asiago + Provolone + Grilled Veggie Mix + Artichokes + Mushrooms + Pickled Melanzane + Assorted Olives

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Hot Selections

Fried Seafood + PEI Mussels in Tomato sauce + PEI mussels in White wine lemon sauce

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PASTA (CHOICE OF ONE)

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• Pasta Noodles - Gnocchi, Cheese/Meat tortellini

• Pasta Sauces -Tomato/Basil, Bolognese, Rose, Arrabbiata or Alfredo sauce

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1st ENTRÉE: (CHOICE OF ONE)

Note: all entrées will be served on a bed of garlic mashed potatoes and asparagus or rapini

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• Prime rib – 10 oz. Prime Grade beef is oven roasted topped with au jus served and with horseradish

• Prime Chateau Medallions- 8 oz. striploin medallions pan seared and topped with mushroom demiglace

• New York Sirloin Steak - 8 oz. Prime Grade beef is hand carved peppercorn crusted

• Veal Chop - Frenched 8 oz. grilled to perfection

• Filet Mignon – 6 oz. Prime Grade beef. Hand carved, wrapped with bacon and cooked to perfect

tenderness topped with a port reduction

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2nd ENTRÉE: (CHOICE OF ONE)

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• Chicken rosemary: Boneless skinless Chicken breast served with wine mushrooms reduction

• Chicken parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Chicken marsala: Dusted and pan seared chicken breast topped with Marsala reduction

• Petto di pollo: Pan seared chicken breast topped with a white wine, mushroom cream sauce

• Chicken Piccata: Pan seared chicken breast topped with a lemon caper sauce with diced tomatoes and

sliced onions

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SALAD: (CHOICE OF ONE)

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• Classic Caesar Salad

• Mix Tossed Greens

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DESSERT

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• Tiramisu

• Coffee and Tea

• Espresso Bar

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MOONLIGHT BUFFET

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• Couples’ Wedding Cake Served

• Fresh Fruit

• Assorted Pastries

• Poutine Bar

• Coffee & Tea

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