Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano

​

Antipasto:

​

Individually plated: grilled vegetables, bocconcini cheese, olive and Prosciutto alongside a wedge of Seasonal

melon with in-house Balsamic dressing

​

Pasta: (Choice of one)

​

Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)

Your Choice of Sauce (Tomato/Basil, Alfredo or Rose)

​

Entrée: (Choice of one)

​

• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction

• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Chicken Marsala: Dusted and pan seared chicken breast topped with Marsala reduction

• Petto di Pollo: Pan seared chicken breast with a white wine, mushroom cream sauce

• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella

• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction

​

Side:

​

Roasted rosemary Potatoes & Seasonal Vegetables

​

Salad:

​

Bowls Tossed greens (green leaf and radicchio) in a Balsamic Vinaigrette

​

Hot Beverage:

​

Coffee / Tea / Espresso

_________________________________________________