Silver Menu
Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano
​
Antipasto:
​
Individually plated: grilled vegetables, bocconcini cheese, olive and Prosciutto alongside a wedge of Seasonal
melon with in-house Balsamic dressing
​
Pasta: (Choice of one)
​
Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)
Your Choice of Sauce (Tomato/Basil, Alfredo or Rose)
​
Entrée: (Choice of one)
​
• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction
• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella
• Chicken Marsala: Dusted and pan seared chicken breast topped with Marsala reduction
• Petto di Pollo: Pan seared chicken breast with a white wine, mushroom cream sauce
• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella
• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction
​
Side:
​
Roasted rosemary Potatoes & Seasonal Vegetables
​
Salad:
​
Bowls Tossed greens (green leaf and radicchio) in a Balsamic Vinaigrette
​
Hot Beverage:
​
Coffee / Tea / Espresso
_________________________________________________