Gold Menu

Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano

Antipasto: (Choice of one)

Individually plated: grilled vegetables, bocconcini cheese, olive and Prosciutto alongside a wedge of Seasonal

melon with in-house Balsamic dressing

Calamari Fritti: Crispy Fried Calamari with side garlic aioli

Pasta: (Choice of one)

Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)

Your Choice of Sauce (Tomato/Basil, Alfredo or Rose)

Entrée: (Choice of one)

• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction

• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Chicken Marsala: Dusted and pan seared chicken breast topped with Marsala reduction

• Petto di Pollo: Pan seared chicken breast with a white wine, mushroom cream sauce

• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella

• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction

• Baby Pork Back Ribs - marinated & rubbed with spices with in-house sauce & grilled to perfection

Side:

Roasted rosemary Potatoes & Seasonal Vegetables

Salad:

Bowls Tossed greens in a Balsamic Vinaigrette

Hot Beverage:

 

Coffee / Tea /Espresso

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Price- $59.95 per person