Gold Menu
Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano
Antipasto: (Choice of one)
Individually plated: grilled vegetables, bocconcini cheese, olive and Prosciutto alongside a wedge of Seasonal
melon with in-house Balsamic dressing
Calamari Fritti: Crispy Fried Calamari with side garlic aioli
Pasta: (Choice of one)
Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)
Your Choice of Sauce (Tomato/Basil, Alfredo or Rose)
Entrée: (Choice of one)
• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction
• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella
• Chicken Marsala: Dusted and pan seared chicken breast topped with Marsala reduction
• Petto di Pollo: Pan seared chicken breast with a white wine, mushroom cream sauce
• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella
• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction
• Baby Pork Back Ribs - marinated & rubbed with spices with in-house sauce & grilled to perfection
Side:
Roasted rosemary Potatoes & Seasonal Vegetables
Salad:
Bowls Tossed greens in a Balsamic Vinaigrette
Hot Beverage:
Coffee / Tea /Espresso
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