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Emerald Menu

Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano

Antipasto: (Choice of one)


• Italian traditional style antipasto platters: Meat and Cheese Board

• Calamari Fritti: Crispy Fried Calamari with side garlic aioli

Pasta: (Choice of two)

Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)

Your Choice of Sauce (Tomato/Basil, Bolognese, Alfredo or Rose)

Entrée: (Choice of two)

• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction

• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Stuffed Chicken: Breaded chicken breast stuffed with spinach, red peppers and mozzarella served on a bed of classic Bechamel sauce

• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella

• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction

• Baby Pork Back Ribs: marinated & rubbed with spices with in-house sauce & grilled to perfection

• Osso Bucco: Tender veal shank braised in a mirepoix of assorted vegetables


Garlic Mashed Potatoes & Seasonal Vegetables

Salad: (Choice of one)

Grilled Vegetable Salad: Grilled zucchini, peppers and eggplant with seasoned tossed greens & our balsamic

vinaigrette topped with goat cheese & sun-dried tomato drizzle

Classic Caesar: Crisp romaine leaves tossed in a creamy garlic dressing topped with in-house crotons

Cold and Hot Beverage:

Soft drinks/ Juice / Coffee / Tea /Espresso


Price- $69.95 per person

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