Oven Fresh Baguettes & butter, Pepperoncino & Grated Parmigiano

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Antipasto: (Choice of one)

 

• Italian traditional style antipasto platters: Meat and Cheese Board

• Calamari Fritti: Crispy Fried Calamari with side garlic aioli

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Pasta: (Choice of two)

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Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)

Your Choice of Sauce (Tomato/Basil, Bolognese, Alfredo or Rose)

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Entrée: (Choice of two)

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• Chicken Rosemary: Boneless skinless Chicken breast with wine mushrooms reduction

• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella

• Stuffed Chicken: Breaded chicken breast stuffed with spinach, red peppers and mozzarella served on a bed of classic Bechamel sauce

• Veal Parmigiana: Breaded veal cutlet topped with tomato sauce and mozzarella

• Roasted Vitello: Hand carved rib eye veal topped with a mushroom, red wine reduction

• Baby Pork Back Ribs: marinated & rubbed with spices with in-house sauce & grilled to perfection

• Osso Bucco: Tender veal shank braised in a mirepoix of assorted vegetables

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Side:

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Garlic Mashed Potatoes & Seasonal Vegetables

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Salad: (Choice of one)

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Grilled Vegetable Salad: Grilled zucchini, peppers and eggplant with seasoned tossed greens & our balsamic

vinaigrette topped with goat cheese & sun-dried tomato drizzle

Classic Caesar: Crisp romaine leaves tossed in a creamy garlic dressing topped with in-house crotons

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Cold and Hot Beverage:

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Soft drinks/ Juice / Coffee / Tea /Espresso

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