Bronze Menu
Oven Fresh Baguettes & Butter, Pepperoncino & Parmigiano
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Antipasto: (Choice of one)
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• Grilled Vegetable Salad: Grilled zucchini, peppers and eggplant with seasoned tossed greens & our
balsamic vinaigrette topped with goat cheese & sun-dried tomato drizzle
• Classic Caesar: Crisp romaine leaves tossed in a creamy garlic dressing topped with in-house
crotons
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Pasta: (Choice of one)
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Your Choice of Pasta (Penne, Rigatoni, Farfalle or Fusilli)
Your Choice of Sauce (Tomato/Basil, Alfredo or Rose)
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Entrée: (Choice of one)
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• Chicken Rosemary: Boneless skinless Chicken breast served with wine mushrooms reduction
• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella
• Petto di Pollo: Pan seared chicken breast topped with a white wine, mushroom cream sauce
• Chicken Marsala: Dusted and pan seared chicken breast topped with Marsala reduction
• Chicken Piccata: Pan seared chicken breast topped with a lemon caper sauce with diced tomatoes and sliced onions
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Side:
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Roasted rosemary Potatoes & Seasonal Vegetables
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Hot Beverage:
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Coffee / Tea
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